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F&B Employee (Oriole) Sofitel Legend The Grand Amsterdam

workHoreca schedule5 days a week, fulltime location_onAmsterdam, Noord-Holland
πŸ’Ά

Scale 3 Horeca CAO, with a personalized bonus plan on top of a competitive salary

  • πŸš†

    Travel cost arrangements

  • πŸ–οΈ

    25 holiday days a year, which you can sell and buy as well

  • 🌍

    With ALL Heartists Card you receive worldwide discounts on overnight stays and more

  • πŸ“š

    We value learning & development, and provide several training sessions to stimulate your growth

  • 🍷

    A discount up to 50% in selected restaurants and bars in Amsterdam

  • 🌱

    The highest Green Key certificate and Silver Earth Check certified β€” sustainability matters to us

  • βš–οΈ

    Our Be Balanced Team helps you find a healthy work-life balance

  • πŸ›οΈ

    After onboarding, be the guest: an overnight stay, free dinner and breakfast in our own hotel

Even sfeer proeven dit is waar je terechtkomt

Moodboard 1
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Van onze eigen collega's

Maria Chiara Sotgiu - Assistant Food & Beverage Manager

Maria Chiara Sotgiu - Assistant Food & Beverage Manager

"In hospitality, there's always more to see, experience and learn, and you're dealing with so many different types of guests from all over the world every single day. You'll never know it all, and that can be humbling, but it's also a great opportunity to develop yourself and the team around you!"

Questions? Efi will answer them.

Efi Triantafyllou
People & Culture
Sofitel Legend The Grand Amsterdam

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